Ingredients
The following ingredients have 4 Servings
- 2 carrots (about 150 g/ 5.3 oz)
- 1 leek (about 130 g/ 4.6 oz)
- 4 celery sticks or 1 pieces celeriac (about 100 g/ 3.5 oz)
- 4 garlic cloves (divided)
- 500 g/ 1.1 lbs boneless skinless chicken breasts (2-3 pieces depending on size)
- 1,5 liter/ 50 fl.oz/ 6.3 cups water
- 4 large yellow bell peppers (about 900 g/ 2 lbs)
- 50 g/ 1.7 oz white bread (about 2 slices)
- 50 g/ 1.7 oz/ scant ½ cup chopped walnuts
- 1 onion (about 135 g/ 4.7 oz)
- 1 red chili (more as desired for a hotter dish)
- 2 tablespoons olive oil
- 20 black olives
- 200 ml/ 6.7 fl.oz/ ¾ cups + 2 tablespoons whole milk
- fine sea salt and freshly ground black pepper
- To serve:
- 4 hard boiled eggs
- 200 g/ 7 oz/ 1 cup rice
- 4 potatoes (size as desired)
