Ingredients

The following ingredients have 8 Servings
  • 2 1/2 cups Whole wheat flour
  • 1/2 tbsp Active dry yeast
  • 2 tsp Sugar
  • 1/2 tbsp Salt
  • 1/2 tbsp Oil
  • 1/4 cup Cracked wheat bran
  • 1 1/4 cup Warm water (more or less as needed to make the dough)

Instruction