Ingredients

The following ingredients have 1 Servings
  • 4 ounces gold rum
  • 2 ounce honey syrup ((combined 1 ounce honey and 1 ounce hot water))
  • 1 ounce lime juice ((freshly squeezed))
  • brut champagne ( (to fill the glasses))
  • 6 drops bitters ((3 for each cocktail))

Instruction

  • Fill a cocktail shaker 1/2 way full with ice, crushed or cubed
  • Add 2 ounces gold rum
  • Add 1 ounce honey syrup
  • Add fresh lime juice
  • If you are going to have this airmail cocktail with ice, add to the glasses now.Cap shaker and shake for 15 seconds. Strain, pour, and divide the liquid between the two glasses pour between the two glasses. There will be a 1 - 2 inch gap between the liquid and rim of the glass.
  • Slowly pour the champagne in the glasses until it almost reaches the rims.
  • Add 3 drops of bitters to each cocktail.
  • Sip
  • Smile
  • Enjoy