Ingredients

The following ingredients have 4 Servings
  • Air Fryer
  • Air Fryer Grill Pan
  • 2 Cups Gluten Free Oats
  • 150 g Zucchini
  • 40 g Feta Cheese (crumbled)
  • 1 Large Eggs beaten
  • 1 Tsp Lemon Rind
  • 6 Basil Leaves (thinly sliced)
  • 1 Tsp Dill
  • 1 Tsp Oregano
  • Salt & Pepper

Instruction

  • Preheat your air fryer to 200c/400f.
  • Start by grating your zucchini and removing any excess water from it by squeezing it out with your hands into a bowl.
  • Place your squeezed-out zucchini and your beaten egg into a mixing bowl. Add in the rest of your ingredients except for the oats.
  • In your blender place your oats on the high setting and blend until they resemble fine breadcrumbs.
  • Place the oats into the bowl a little at a time as it will go thick rather quickly.
  • Mix together and create bite sized zucchini meatballs.
  • Place in the air fryer for 10 minutes on 200c/400f.
  • Serve.