Ingredients

The following ingredients have 4 Servings
  • 3/4 pound zucchini (about 1 large) (cut into 3/4-inch pieces)
  • 2 teaspoons extra virgin olive oil
  • 1 1/2 tablespoons panko breadcrumbs
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Instruction

  • Place the zucchini pieces in a medium-sized bowl. Toss with the olive oil and panko breadcrumbs.
  • In a small bowl, mix together the chili powder, cumin, oregano, salt, paprika, garlic powder and onion powder.
  • Sprinkle the spice mixture over the zucchini. Toss to coat.
  • Preheat an air fryer to 400 degrees F.
  • Place the zucchini in the air fryer basket in a single layer. If the basket isn’t big enough to fit all of the zucchini in a single layer, cook in 2 batches.
  • Cook until the zucchini is tender when pierced with a fork (but not mushy), 6 to 7 minutes, shaking halfway through.
  • Serve immediately.