Ingredients

The following ingredients have 24 Servings
  • 1 medium zucchini ((cut into fries shape))
  • 1/4 cup chickpea flour
  • 1/2 tsp dried oregano
  • 1/2 tsp cayenne pepper powder
  • Salt as per taste
  • 3 tbsp dairy free milk (( I used oat milk, but you may use any))
  • 1/2 cup panko crumbs

Instruction

  • Cut the zucchini horizontally into 4(cylindrical shape). Then slice each of them vertically into two halves. Then slice them again vertically so that they look like fries.
  • In a mixing bowl combine chickpea flour,oregano, cayenne pepper powder, salt and dairy free milk. Whip it up and make a thick batter. Keep panko crumbs ready in a separate bowl/plate.
  • Now, toss zucchini pieces into chickpea batter and mix gently with a spoon.
  • Then, take each zucchini slice that's well covered with the batter and roll them in panko crumbs generously. ( roll one zucchini slice at a time to get the neat pieces as the end result).
  • Place them in the air fryer basket. Grease them with cooking spray and attach the air fryer basket with air fryer and turn it on at 350-degree Fahrenheit and air fry them for 10 minutes. If it is crispy enough for you then take them out or else air fry them for another 5 minutes. (Do not exceed 15 minutes or else they will burn).
  • Serve immediately with your choice of dip.