Ingredients

The following ingredients have 4 Servings
  • 1 large zucchini
  • 1/2 cup chickpea flour
  • 1/4 cup dairy-free milk
  • 1/4 cup tomato sauce
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp sea salt
  • 1/2 tsp chili powder
  • 1 tbsp oil
  • 3/4 cup panko breadcrumbs (or coconut flour)
  • Cooking oil (spray)
  • Vegan Ranch Dressing (to dip)

Instruction

  • You can watch the video in the post for visual instructions.Slice the zucchini into rounds (about 1/4 inch / 0,65 cm thick) and transfer them to a bowl.
  • Add chickpea flour to a medium-sized bowl along with the dairy-free milk, tomato sauce, spices, and oil. Whisk to combine.
  • Pour the batter over the zucchini rounds and toss thoroughly to combine, using tongs, a spoon, or even your fingers.
  • To a medium-sized bowl, add the panko breadcrumbs or coconut flour. Dip each zucchini round into the breadcrumbs (or coconut flour) until fully coated.
  • Spray the bottom of your air fryer with a little oil and add the breaded zucchini. Spread them evenly in a single layer and spray the top with cooking oil.
  • Cook at 370°F (188 °C) for 12-13 minutes. You can flip them after 8 minutes and spray them with more cooking spray for crispier results.
  • Serve with ranch dressing and/or ketchup and enjoy!