Ingredients

The following ingredients have 4 Servings
  • Air Fryer
  • Air Fryer Grill Pan
  • 1 Large Zucchini
  • 1 Small Can Chickpeas (drained)
  • 3 Spring Onions
  • Pinch Dried Garlic
  • 3 Tbsp Coriander
  • 1 Tsp Chilli Powder
  • 1 Tsp Mixed Spice
  • 1 Tsp Cumin
  • Salt & Pepper
  • Fresh Chives (optional)
  • 4 Tbsp Greek Yoghurt
  • ½ Small Lemon (juice only)
  • ¼ Garlic Clove (grated)

Instruction

  • Grate your zucchini and drain the excess water from the zucchini and the chickpeas.
  • Thinly slice the spring onion and add the seasoning and spring onion to a bowl with the zucchini and chickpeas.
  • Bind the ingredients into zucchini burgers.
  • Place the veggie burgers in the air fryer grill pan and cook in the air fryer for 12 minutes at 200c/400f.
  • While the zucchini burgers are cooking make your yoghurt sauce. Place the yoghurt sauce ingredients into a small bowl and mix with a fork.
  • When cooked sprinkle fresh chives over your zucchini burgers and serve with your yoghurt sauce and some lettuce.