Ingredients

The following ingredients have 4 Servings
  • 2.5 pounds Raw Yuca ((peeled, cut, cored))
  • 1.5 cups Water
  • 2 pounds Cooked Yuca ((more or less))
  • 1 Tablespoon Canola Oil ((or coconut))
  • 2 teaspoons Kosher Salt
  • 4 oz Creamy Curry Mustard Sauce ((or more))

Instruction

  • Cut off ends of yuca and cut in half, width-wise.
  • Use a very sharp knife and with the piece of yuca standing on the flat side, cut the skin off from top to bottom.
  • Add water to pressure cooker.
  • Place yuca in steamer basket and place steamer basket into pressure cooker.
  • Lock on lid and close pressure valve. Cook at high pressure (most machines default to high pressure) for 9 minutes. 
  • When beep sounds, wait 10 minutes and then release the rest of the pressure.
  • While yuca is cooking, prepare Creamy Curry Mustard Sauce and set aside.
  • Remove basket with yuca from pressure cooker and drain out water. 
  • Place yuca in mixing bowl and coat with oil and salt.
  • Place yuca in basket of air fryer and place basket with yuca into air fryer.
  • Cook at 380 degrees for 12-15 minutes, flipping yuca fries half way through. Check and cook until yuca fries are golden brown, a bit crispy and soft on the inside.
  • Serve with Creamy Curry Mustard Sauce.