Ingredients

The following ingredients have 4 Servings
  • 115 g/4oz Plain Flour
  • 1 Large Egg
  • 210 ml/3/4 Cup Whole Milk
  • 3 Tsp Beef Dripping
  • Salt & Pepper
  • Philips Air Fryer
  • Pudding Tins

Instruction

  • Load into a mixing bowl the flour and season with salt and pepper. Make a well in the centre of the flour and crack the egg into the well.
  • Mix with a fork the egg and gradually incorporate all the flour until all the egg and flour is mixed into one.
  • Then gradually add the milk and continue to mix with a fork as you add it in.
  • Mix until you have a pancake style batter. Allow the batter to sit in the mixing bowl for 20 minutes before moving onto the next step. This will help the Yorkshire puddings rise.
  • After 20 minutes add ½ tsp of beef dripping to 6 pudding tins and then place the pudding tins into the air fryer basket. Air fry at 200c/400f for 10 minutes.
  • When the air fryer beeps quickly pour batter into each of the 6 fat sizzling tins, equally pouring the batter between the 6.
  • Air fry at the same temperature for another 10 minutes.
  • On the beep, use tongs to turn over the yorkshires and air fry at the same temperature for a final 5 minutes.
  • Flip back over with tongs and serve.