Ingredients

The following ingredients have 4 Servings
  • 16 chicken wings (give or take a few)
  • Dry Rub for Chicken Wings
  • 1/2 tbsp cayenne pepper
  • 1 tbsp paprika
  • 1 tbsp chili powder
  • 2 tbsp garlic powder
  • 1/2 tbsp pepper (or more if you like really peppery)
  • 2 tbsp salt
  • 3/4 c brown sugar
  • 1 tbsp garlic salt
  • olive oil spray
  • 1 tsp cinnamon (optional)

Instruction

  • Mix all ingredients except chicken wings in a bowl, combine well. (cinnamon is optional) Preheat your air fryer to 400 degrees for 5 minutes.
  • Wash and dry your chicken wings using a paper towel to pat dry. Then spray lightly with olive oil.
  • Use a large freezer bag and pour about 1/2 a cup of your rub into the bag with about 6 wings or so. Shake shake until they are coated.
  • Spray inside of air fryer basket once it's done preheating with non stick spray and put coated wings inside. Try to not overlap them.
  • Set to 400 degrees F. for 16 minutes.
  • To make them as crispy as possible flip your wings half way thru the cooking cycle.
  • Remove when done, zest with lime juice if desired and enjoy...can dip in ranch dressing or other sauces.
  • If making another batch, coat them with dry rub and repeat process for another 16 minute round.