Ingredients

The following ingredients have 4 Servings
  • 1 pound chicken wings (500 g)
  • salt (to taste )
  • ground pepper (to taste)
  • 1 teaspoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon pepper seasoning
  • 1 tablespoon vegetable oil

Instruction

  • Preheat the air fryer at 380 degrees F (190 degrees C). If your air fryer doesn’t have a preheat function, then let it run empty for 10 minutes.
  • Wash the chicken wings and pat them dry with a paper towel. You can cut the whole wings into drummettes and wingettes.
  • Toss the wings with salt, pepper, baking powder, garlic powder, lemon pepper and vegetable oil.
  • Arrange the wings on the basket of the air fryer in a single layer.
  • Cook for 25 minutes and shake the basket every 10 minutes.
  • Increase the temperature to 400 degrees F (200 degrees C). Cook for another 5 minutes or until the skin is crispy.
  • Serve hot.