Ingredients

The following ingredients have 4 Servings
  • 3 ½ pound whole chicken
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt (or to taste)
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • ⅙ teaspoon dried thyme leaves

Instruction

  • Ensure the cavity of the chicken is empty and dab the skin dry.
  • Rub the skin with olive oil and sprinkle with seasoning.
  • Place the chicken breast-side down into the air fryer basket. Turn the air fryer on to 350°F.
  • Cook for 30 minutes, flip the chicken over and cook for 20-30 minutes or until an instant read thermometer reaches 165°F.
  • Remove from the air fryer and rest 10 minutes before cutting.