Ingredients
The following ingredients have 4 Servings
- 1 cup white rice
- 1 1/2 cups water
- 1 chicken bouillon cube
- 1 Tbsp butter
- 1 Tbsp oil
- 1/2 tsp salt
Instruction
- Rinse the rice kernels in a sieve several times.
- Heat the water, butter, oil, bouillon cube and salt in the microwave for about 5 minutes. Stir to dissolve the bouillon cube.
- Add rice to a casserole, cover with water mixture.
- Cover and cook at 330° for 35 minutes.
- Check that water has been absorbed. Allow to sit 10 minutes, fluff with a fork to separate kernels and serve.
