Ingredients

The following ingredients have 4 Servings
  • Air Fryer
  • 2 Medium Carrots
  • 1 Medium Zucchini
  • 200 g Butternut Squash
  • 200 g Sweet Potato
  • 1.5 Tsp Extra Virgin Olive Oil
  • 2 Tsp Oregano
  • 2 Tsp Thyme
  • Salt & Pepper

Instruction

  • Slice and dice your vegetables. Peel any vegetables that need peeling and give them a quick wash.
  • Mix the veggies in a bowl with the seasoning and extra virgin olive oil.
  • Place in the air fryer basket and cook for 20 minutes at 180c/360f.
  • Shake the air fryer vegetables and cook for a further 12 minutes at the same temperature.
  • Serve with your favourite dipping sauce.