Ingredients

The following ingredients have 4 Servings
  • 1 cup Leftover Turkey Breast (chopped (or make it fresh))
  • 2 cups Leftover Easy Stuffing Recipe ((or make it fresh))
  • 2 large Eggs
  • 1/2 cup Potato Starch
  • 1 cup Japanese Style Panko
  • 1 cup Warm Homemade Turkey Gravy
  • 1/2 cup Leftover Cranberry Sauce ((or make it fresh)

Instruction

  • Take approximately a golf ball amount of stuffing and place 2 teaspoons of Turkey in the middle.  Seal Stuffing around Turkey and roll into tight Balls.  Repeat until done.
  • Make a Breading station of Potato Starch, Eggs and Panko.  Mix 1/4 teaspoon Pepper into Potato Starch.  Beat Eggs until very frothy.
  • Dredge one Turkey Croquette through the Potato Starch to completely coat.  Dip Croquette into Egg and coat well.  Roll Croquette through Panko.  Continue until all Croquettes have been Breaded.
  • Grease Air Fryer Basket with Coconut Oil.  Spray each Croquette thoroughly with Oil Mister and place as many as can fit, leaving a little space between each Crouquette, into Air Fryer Basket.  
  • Cook at 380 for 10 minutes, turning over the Croquettes after 6 minutes.  Keep an eye on the Croquettes, as you may need more time.  Air Fry until browned.
  • Dip in Warm Gravy and top with Cranberry Sauce, if desired.