Ingredients
The following ingredients have 4 Servings
- 1 Egg
- 1/3 cup Bread Crumbs
- 1/4 cup Whole Milk
- 1 tsp Kosher Salt ((or 3/4 tsp regular salt))
- 1/2 tsp Pepper
- 1 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/4 tsp Poultry Seasoning
- 1 lb Ground Turkey ((85% to 93% lean))
- Sliced Cheese (optional)
Instruction
- In a bowl, beat the egg. Then add the bread crumbs and the milk. Mix well.
- Add the salt, pepper garlic powder, onion powder, and poultry seasoning. Mix well.
- Add the ground turkey and mix well with a fork to combine ingredients.
- Form 4 (4 oz) burger patties, or 3 (6 oz), or 2 (8 oz). Make an indent in the center of each patty about the size of a nickel (this helps reduce puffing up).
- Spray the air fryer basket with cooking spray and add the burger patties.
- Close the lid and select the air fryer option for your model.
- ---NOTE: Thicker patties may need a longer cook time.---*Choose 360° F, and 14 minutes for a 4 oz patty. For 6 oz patties cook for 17 minutes. For 8 oz patties cook for 20 minutes. Flip the burgers halfway through cook time.
- The burgers should be at least 165° F internal temperature to be done.
- If you want a cheeseburger, place slices of cheese on the burgers and close the lid for a couple of minutes to melt it.
- Remove and build a fabulous turkey burger!
