Ingredients

The following ingredients have 4 Servings
  • Air Fryer
  • Bread Maker
  • 500 g Bread Maker Dough
  • 240 g Tinned Tuna
  • ¼ Red Onion
  • 75 g Frozen Sweetcorn
  • 100 g Grated Cheese
  • 1 Tbsp Salad Cream
  • 2 Tbsp Mayonnaise
  • 1 Tsp Oregano
  • Salt & Pepper
  • Butter (optional)

Instruction

  • Flour your clean kitchen worktop and your hands and roll out your just made bread dough. Make into your chosen shape such as the baguette style we made.
  • Place the bread baguettes into the air fryer using the grill pan and cook for 15 minutes at 160c/320f.
  • While the bread is cooking make the filling. Add to a bowl thinly diced red onion, drained cans of tuna, rinsed frozen sweetcorn, salad cream, mayonnaise, half the cheese and the seasonings. Mix in a bowl.
  • When the air fryer beeps slice the bread in half to be able to add the fillings. Load up the filling, add the rest of the grated cheese on top and place back into the air fryer.
  • Cook for a further 6 minutes at 160c/320f.