Ingredients
The following ingredients have 3 Servings
- 6 small corn tortillas ((white or yellow corn tortillas, or flour tortillas))
- 1 Tbsp olive oil ((or olive oil spritz spray))
- salt ((to taste))
Instruction
- Stack your tortillas and slice them into triangles, either 6 or 8 pieces per tortilla. Lightly spray or brush olive oil onto both sides.
- Place the coated tortilla triangles into your air fryer basket or onto trays in a single layer. Sprinkle with salt if desired.
- Cook at 350 degrees F (175 degrees C) for 3 minutes, then flip your chips and add more salt if desired. Continue cooking for an additional 2-4 minutes or until crispy and lightly browned.
- Remove from the air fryer and transfer to a clean plate. Allow the tortilla chips to cool slightly as they will continue to crisp up while sitting. Repeat with additional batches as needed.