Ingredients

The following ingredients have 4 Servings
  • 2 tilapia fillets (patted dry)
  • 1 egg (whisked)
  • 1/3 cup breadcrumbs
  • 2 tbsp parmesan cheese (grated)
  • 1 tsp lemon zest
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp butter (melted)
  • 1 tsp lemon juice
  • salt and pepper to taste

Instruction

  • Place a piece of foil into your air fryer, then preheat it to 400° (this should take about 3 minutes).
  • Add the whisked egg to a shallow bowl, then on a separate plate, combine the breadcrumbs, parmesan, lemon zest, garlic powder, salt, and pepper.
  • Dip the tilapia one at a time into the egg mixture, then into the breadcrumb mixture, making sure it's completely coated.
  • Place the tilapia on top of the foil in your air fryer, then cook it at 400° for 10 minutes.
  • While the fish is cooking, make the lemon butter: melt the butter in the microwave, then whisk in the lemon juice, adding more to taste.
  • Once the tilapia is cooked, drizzle it with lemon butter, then sprinkle with fresh parsley (optional). Enjoy!