Ingredients

The following ingredients have 4 Servings
  • 1 pound boneless, skinless chicken breast (diced into 1 inch cubes)
  • 1/4 cup soy sauce
  • 3 tablespoons brown sugar
  • 3 tablespoons rice wine vinegar
  • 2 tablespoons mirin
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic (minced)

Instruction

  • Start by cutting up your chicken into 1 to 2-inch pieces.
  • In a small mixing bowl, mix the soy sauce, brown sugar, rice wine vinegar, mirin, sesame oil, and minced garlic.
  • Pour the sauce over the diced chicken, and cover with saran wrap. Allow marinating for about an hour in the refrigerator.
  • Spray your air fryer basket with olive oil.
  • Spread your marinaded chicken into the air fryer basket.
  • Set the time for 6 minutes at 360 degrees F, air fryer setting.
  • Flop the chicken with tongs, and air fry for another 3-5 minutes.
  • Plate, serve, and enjoy!