Ingredients

The following ingredients have 4 Servings
  • 16 ounces frozen shredded hash browns (thawed)
  • 2 tablespoons olive oil
  • 2 tablespoons all-purpose flour
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon kosher salt

Instruction

  • Using a food processor, pulse the shredded hash browns until they are finely chopped.
  • In a large mixing bowl, add the potatoes, olive oil, flour, garlic and onion powders, and salt and mix together without mashing up the potatoes.
  • Using a small spoon, scoop out enough of the mixture to shape a 1” tot in your hand and place in a greased air fryer pan.
  • Mist the tots with an olive oil cooking spray and bake at 400F for 16-18 minutes or until they are golden brown and crispy. Make sure to shake the air fryer basket half way through cooking so the tots cook evenly.
  • Remove from the fryer, sprinkle with a pinch of salt, and enjoy while warm.
  • Store in the fridge in an airtight container for up to 5 days.