Ingredients

The following ingredients have 2 Servings
  • 3 large Russet Potatoes ((cleaned and peeled))
  • 2 Tbs Dehydrated Chopped Onion ((or 1/2 cup freshly minced))
  • 2 Tbs Corn Starch
  • 1 Tbs Chives ((minced))
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Salt

Instruction

  • Preheat oven to 400 degrees F. 
  • Add 2 Tbs of hot water to 2 Tbs Dehydrated Onions and set aside.  Or, finely mince 1/2 cup fresh onions. 
  • Peel and wash 3 large Russet Potatoes
  • Grate potatoes into a large bowl and add cold water to cover.  Strain potataoes through a colander and rinse. 
  • Grab a handful of the drained potatoes and squeeze out as much water as you can.  Place these potatoes back into the bowl. 
  • Add Corn Starch to potatoes and mix thoroughly.
  • Spread potatoes evenly on a baking sheet and bake in 400 degree oven for 20 minutes.
  • Allow to cool, and then sprinkle on the onions, garlic powder, garlic salt, and chives.  Mix well. 
  • Using wet hands, or a melon baller, scoop 1-2 Tbs of potato mixture and form a tight ball.  Place into Air Fryer basket. 
  • Air Fry at 350 degrees for 20 minutes or until browned.  Pull basket occasionally for a quick shake and to check for crispiness.