Ingredients
The following ingredients have 4 Servings
- Air Fryer
- Kebab Skewers
- 500 g Chicken Breast
- 3 Tbsp Greek Yoghurt
- 2 Tsp Garlic Puree
- 2 Tsp Ginger Puree
- 2 Tsp Turmeric
- 1 Tsp Garam Masala
- 1 Tsp Coriander
- 2 Tsp Paprika
- ½ Tsp Cayenne Pepper
- Salt & Pepper
Instruction
- Dice the chicken into medium size kebab chunks.
- Load into a mixing bowl all ingredients and mix well with your hands.
- Cover with cling film and marinade in the fridge overnight.
- The next day load onto kebab skewers and place into the air fryer basket.
- Cook for 15 minutes at 190c/375f, turn and then cook for a further 15 minutes at the same temperature.
- Serve.