Ingredients

The following ingredients have 4 Servings
  • 1 medium to large sweet potato
  • 1 teaspoon chili powder
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper
  • 1⁄4 teaspoon ground cumin
  • fresh parsley for garnish if desired

Instruction

  • Preheat Air Fryer to 400 degrees.
  • Cut sweet potato in half and then each half into 4 equal wedges for a total of 8.
  • Whisk together the chili powder, salt, black pepper, and cumin and sprinkle over the sweet potatoes.
  • Pour olive oil over the wedges and toss to coat the oil and spices evenly with tongs.
  • Cook for 10 minutes at 350 degrees flip and cook for an additional 10 minutes or until the desired crispness is reached.
  • Garnish with parsley if desired and serve immediately with your favorite sauces or dips!