Ingredients

The following ingredients have 6 Servings
  • 2 medium sweet potatoes
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon smoked paprika

Instruction

  • Peel and thinly slice sweet potatoes (use a slicer or mandolin for thin, even slices).
  • Soak sweet potato slices in ice water for 15 - 30 minutes.
  • Drain slices and pat as dry as possible with paper towels.
  • Mix olive oil with salt and paprika. In a small bowl, toss a few sweet potato slices with a little of the oil mixture. Only coat as many slices as will fit in your air fryer basket.
  • Place slices in a single layer in the air fryer basket and cook at 300 degrees for 18 to 19 minutes, shaking the basket every 6 minutes. Watch carefully during the last cooking cycle and adjust cooking time as needed for your air fryer.
  • Remove chips to a serving bowl and repeat steps 4 and 5 for the remaining slices.