Ingredients

The following ingredients have 4 Servings
  • 2 medium sweet potatoes (peeled and sliced)
  • 1 Tbsp vegetable oil
  • 1 tsp coarse salt
  • 1/2 tsp black pepper
  • paprika, onion powder, garlic powder, chili powder

Instruction

  • Wash and peel the sweet potatoes.
  • Using a mandolin slicer slice the sweet potatoes on a thin setting. Make sure that the slices have an even thickness on each slice. If the slices are too thin on one side that side will burn before the thicker side cooks.
  • Soak all of the slices in a large bowl covered with cold water for 20 minutes. This removes some of the starch for a crisper chip.
  • Thoroughly dry the slices with a towel or paper towels.
  • Lightly brush the outside of each slice with a light coating of the vegetable oil.
  • Sprinkle the salt and pepper or other optional spices onto each side of the slices.
  • Place on the air fryer wire rack or basket and make sure that the slices are not touching each other.
  • Cook for 7-8 minutes at 250 degrees Fahrenheit and then flip over each chip and cook for another 7-8 minutes. Check at the 5-minute mark for each side to make sure they do not overcook and burn. Remove and serve.