Ingredients

The following ingredients have 4 Servings
  • 1 pound raw chicken tenders
  • 1/4 cup honey
  • 1/4 cup Sriracha
  • 2 tablespoons buttermilk
  • 1/2 cup panko breadcrumbs
  • 1/2 cup California Walnuts (finely crushed*)
  • 1 teaspoon salt (plus more to taste)
  • Honey, sriracha, ranch, honey mustard, etc (for dipping)

Instruction

  • Place raw chicken tenders into a large bowl.
  • Pour honey, sriracha, and buttermilk over chicken and stir to combine.
  • Let sit at room temperature for 30 minutes.
  • After 30 minutes, drain excess marinate and set the chicken tenders aside.
  • Place panko, California Walnuts, and salt into a gallon sized ziplock baggie.
  • Seal and shake to combine.
  • Place drained chicken tenders into the ziplock baggie, seal again, and shake until the chicken tenders are fully coated in the panko/walnut mixture.
  • Set aside.
  • Hit “ON” on the air fryer.

  • Then hit “PRE-HEAT”. Set the temperature to 400 degrees F and set the timer to 8 minutes.

  • Hit “START”.
 The air fryer will beep at you when it’s finished preheating.

  • Open up the air fryer and spray the basket with cooking spray.

  • Place in the chicken tenders, work with about 3 at a time, so you don’t over crowd them. 
Close the air fryer. It will beep at you when it’s finished cooking.

  • Repeat with remaining chicken tenders.
  • Taste and re-season with more salt, if necessary and serve with your favorite dipping sauce!