Ingredients

The following ingredients have 4 Servings
  • 4 Green Bell Peppers, tops and seeds removed
  • 1 pound Ground Italian Sausage
  • 8 ounces Mushrooms, finely chopped (I use baby bella mushrooms)
  • 2 cloves Garlic, minced
  • 12 ounces cauliflower rice
  • 1 1/2 cups shredded Monterey Jack cheese
  • Kosher salt and pepper to taste

Instruction

  • Place the green bell peppers in your air fryer basket. Air fry for 10 minutes at 400F.
  • While the peppers are cooking, in a large skillet over medium-high heat, cook your Italian Sausage until cooked through and crumbled. Add your mushrooms and garlic. Cook until the mushrooms release their liquid, about 5 minutes. Add the cauliflower and 1 cup of the Monterey Jack Cheese. Mix together until cheese is melted. Remove from heat.
  • Use a spoon and fill each green pepper with the filling. Making sure to pack each one full and smooth out the top. Sprinkle the remaining cheese on top of the stuffing.
  • Place in your Air Fryer basket and cook for annother 10 minutes at 400F. Serve.