Ingredients
The following ingredients have 4 Servings
- 12 button mushrooms
- 1/4 cup frozen chopped spinach
- 1/4 cup marinated artichoke hearts
- 2 oz goat cheese
- 2 tbsp grated Parmesan cheese
- 2 tsp lemon juice
- 2 tsp artichoke heart marinade from the jar
- 1 tsp vegetable oil
- 1/4 tsp salt
Instruction
- Carefully remove the stems from the mushrooms. Gently wash and dry the mushrooms.
- Place the mushroom caps (stemless side down) in the basket of the air fryer.
- Mix together the marinade from the artichoke hearts and vegetable oil. Use a pastry brush to coat the mushrooms with the oil mixture. Season the mushrooms with the salt.
- Air fry the mushrooms at 375 degrees F for 5 minutes.
- While the mushrooms are air frying, microwave the spinach for about 1 1/2 minutes, just until it is warm.
- Finely chop the spinach. Finely chop the artichoke hearts.
- In a clean bowl, mix together the chopped spinach, artichoke hearts, goat cheese and lemon juice. I microwaved this mixture before stirring, for about 20 seconds to soften the goat cheese before mixing.
- Stir in the parmesan cheese to the spinach and artichoke mixture.
- Use your hands or a small spoon to fill each mushroom with the spinach and artichoke mixture.
- Place the stuffed mushrooms, filling side up, into the air fryer basket.
- Air fry the mushrooms at 400 degrees F for about 6 minutes, until the filling is starting to brown.
- Serve immediately.
