Ingredients

The following ingredients have 4 Servings
  • 16 medium mushrooms
  • 8 ounces cream cheese (softened)
  • 2 tablespoons bacon (crumbled, about 3 slices)
  • ⅓ cup cheddar cheese (shredded, divided)
  • 2 tablespoons parmesan cheese (grated)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon kosher salt (or to taste)
  • ⅛ teaspoon smoked paprika
  • 1 green onion (thinly sliced)

Instruction

  • Quickly rinse and dry mushrooms.
  • Remove the stem from the mushroom caps (and scoop out the center using a small spoon if desired).
  • Beat softened cream cheese with a mixer on medium until smooth and fluffy.
  • Add bacon, 3 tablespoons cheddar cheese, parmesan cheese, seasonings, and green onion.
  • Stuff the mixture into the mushroom caps.
  • Preheat air fryer to 400°F. Add mushrooms, reduce heat to 350°F. Cook mushrooms 6 minutes.
  • Open the air fryer and top mushrooms with remaining cheddar. Cook 2 minutes longer.
  • Cool 5 minutes before serving.