Ingredients

The following ingredients have 4 Servings
  • 4-6 6-ounce lobster tails (butterflied )
  • 1 lb lump crab meat
  • 1 egg
  • 8 ritz crackers (crushed )
  • 1 tsp dijon mustard
  • 1/4 tsp Worcestershire sauce
  • 1 tsp old bay seasoning
  • 1/2 lemon (juiced )
  • 1/4 cup mayo
  • 1 tbsp fresh parsley (finely minced)
  • 1 garlic clove (grated )
  • 3 tbsp unsalted butter (melted )
  • pinch of salt

Instruction

  • In a large bowl, combine the mayo, egg, mustard, Worcestershire sauce, old bay seasoning, parsley, lemon juice, and ritz crackers. Mix until well combined, then fold in the crab meat gently. Cover and refrigerate for 10 minutes.
  • While the crab filling chills, butterfly the lobster tails. To butterfly, simply cut a lengthwise slit through the center, top of the shell, stopping just before the tail fins using kitchen shears. Spread the shell open and pull out the meat in one piece. Close the shell and place the meat over the shell.
  • In a small bowl, combine the melted butter, grated garlic, and a pinch of salt. Brush the lobster tails with the butter mixture. Be generous. 
  • Spoon about 1/2 cup of the crab filling on top of each lobster tail. Slightly shape the crab filling so it doesn't fall off the lobster tails. 
  • Preheat the air fryer to 380 degrees F for 5 minutes. Place the stuffed lobster tails in the air fryer basket and cook for 7-8 minutes or until the lobster meat is no longer translucent. Serve with lemon wedges and enjoy!