Ingredients

The following ingredients have 4 Servings
  • 4 boneless skinless chicken breasts (5-6 ounces each)
  • 1 tablespoon olive oil
  • ½ teaspoon paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon each salt & pepper
  • 3 ounces cream cheese (softened)
  • 2 ounces feta cheese (crumbled)
  • 1 clove garlic (minced)
  • 1 ½ cups fresh spinach (finely chopped)
  • 3 tablespoons red bell pepper (finely diced, or tomato)
  • ¼ teaspoon dried oregano

Instruction

  • Mix all filling ingredients in a bowl.
  • Place chicken on a cutting board and butterfly each chicken breast ¾ of the way through, do not cut all of the way through.
  • Divide filling over the chicken breasts and secure with a toothpick.
  • Preheat the air fryer to 360°F.
  • Rub the outside of the chicken with olive oil and season with paprika, garlic powder, salt & pepper.
  • Place in a single layer in the air fryer and cook 18-22 minutes or until the chicken reaches 165°F with an instant-read thermometer.