Ingredients

The following ingredients have 4 Servings
  • 3 chicken breasts (boneless, skinless, pounded flat)
  • 6 jalapenos (if you want heat)
  • 3/4 c cream cheese (softened)
  • 1/2 c cheese (monterey jack)
  • 1 tsp cumin
  • 9 strips bacon
  • salt and pepper

Instruction

  • Slice chicken breasts in half so they are thinner, then put half under plastic wrap and pound to 1/8" thickness. Sprinkle both sides with salt and pepper.
  • In a bowl mix together softened cream cheese, jack cheese and cumin.
  • Remove stems from jalapenos, cut each one in half and remove all seeds and membranes.
  • Stuff inside of each jalapeno half with cream cheese mixture, then put halves back together.
  • Put one jalapeno inside each chicken breast and fold chicken around it.
  • Wrap 2-3 slices of bacon around the chicken, securing with toothpicks. Put inside your air fryer basket.
  • Cook at 340 degrees for 20-25 minutes flipping halfway through, timing depends on thickness of chicken.
  • When golden brown check internal temp. once chicken is removed to ensure it is at 165 degrees.
  • Allow to cool for at least 5 minutes before slicing and/or serving. Remove toothpicks before serving.