Ingredients

The following ingredients have 4 Servings
  • 2 6 oz petite sirloin steaks
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 12 medium shrimp (peeled, deveined, tail removed, raw)
  • 2 tbsp butter
  • 2 cloves garlic (finely chopped)
  • 1/4 cup dry white wine
  • 1/4 cup heavy cream
  • 2 tbsp fresh chives (chopped)
  • 1/2 tsp salt

Instruction

  • Set the steaks on a plate and allow them to warm up a bit out of the fridge, about 20 minutes. Sprinkle the steaks evenly on both sides with the 1/2 teaspoon salt and pepper.
  • Preheat the air fryer to 400 degrees F for about 5 minutes.
  • Place the steaks in the air fryer basket and cook for 6 minutes. Flip the steaks over and cook for an additional 6 minutes. Check the internal temperature of the steaks. Remove the steaks once the internal temperature reaches 145 degrees F - which is about a medium cook.
  • While the steak is cooking in the air fryer, prepare the shrimp cream sauce.
  • Melt the butter in a non-stick skillet over medium-high heat. Add the shrimp and cook for about 2 minutes, until the shrimp starts to turn pink, stirring the shrimp often. Stir in the garlic and cook for an additional minute, until the garlic is fragrant.
  • Add the wine and cream and bring to a simmer. Stir in the remaining 1/2 teaspoon of salt and the chives and remove from heat.
  • Serve the steaks topped with the shrimp cream sauce.