Ingredients

The following ingredients have 2 Servings
  • 1 Ribeye Steak (9 oz)
  • 1 1/2 cups mushrooms
  • 2 TBSP butter
  • 2 TBSP Worcestershire sauce
  • 1 tsp pepper
  • 1 tsp salt
  • 1 tsp parsley
  • 1 tsp garlic powder

Instruction

  • Melt your butter in a medium sized bowl. Once melted, add in your Worcestershire sauce, and seasonings. Mix well.
  • Using a brush, baste both sides with the butter mixture.
  • Place your steak in your air fryer, with your mushrooms nestling the side of the steak.
  • Cook your steak and mushrooms for 10 minutes one side at 400 degrees. Flip your steak and cook for a remaining 8 minutes on the other side.
  • Plate with your steak and mushrooms on top or on the side!