Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons butter, softened
  • 1 clove garlic, minced
  • 2 tablespoons fresh herbs, chopped, I used a mix of parsley and basil
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon dried garlic powder
  • salt & pepper, to taste
  • 1 (2 pound) bone-in ribeye steak
  • sea salt
  • cracked black pepper

Instruction

  • Heat air fryer to 400°F for 5 minutes.
  • Mash butter with a fork, then add garlic, herbs, Worcestershire sauce, dried garlic powder, salt and pepper. Mash until herbs are evenly distributed in the butter. Either keep in the bowl, or place on a piece of plastic wrap and roll into a log to refrigerate. Place in the fridge until steak is ready, around 20 minutes.
  • Pat steak dry and season with salt and pepper on either side. Place in hot air fryer basket, then cook at 400°F for 10 minutes.
  • Check on the temperature to know where your steak is at, then cook for another 1 to 5 minutes at 425F, depending on how done you like your steak (if your steak is at your preferred temperature after 10 minutes, feel free to skip this second cooking)
  • Once steak is done, remove from the air fryer basket and place on a chopping board or warmed plate to rest for 3-5 minutes (you can tent with aluminium foil, I pretty much never bother though). Serve with the garlic butter.