Ingredients
The following ingredients have 4 Servings
- 1 rib-eye steak (boneless)
- coarse sea salt (to taste )
- fresh black pepper (to taste )
- 1 tbsp butter (optional )
Instruction
- Place the ribeye steak on a small cooling rack and liberally coat both sides with the coarse sea salt.
- Preheat the air fryer to 400 degrees for about a minute.
- Place the steak in the air fryer basket and cook for 10 minutes at 400 degrees. No need to flip.
- Remove and place butter on top of the steak and enjoy!
