Ingredients

The following ingredients have 4 Servings
  • 10 ounces fresh raw baby spinach
  • 2 tablespoons water
  • 1/4 cup whole fat ricotta cheese
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons parmesan cheese, grated
  • 1 large egg white
  • 1 teaspoon dried oregano
  • 1 teaspoon lemon zest (1/2 medium lemon)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper
  • 1 package frozen phyllo shells
  • 1 tablespoon olive oil

Instruction

  • In a large heavy-bottomed saucepan, combine spinach and water. Cook until spinach is wilted, often stirring – about five minutes.
  • Drain and cool for at least ten minutes, pressing spinach into a paper towel to blot moisture.
  • Following the manufacturer’s instructions, preheat the air fryer to 375 degrees F, air fryer setting.
  • Spray air fryer basket with vegetable cooking spray.
  • In a large bowl, combine ricotta cheese, feta cheese, parmesan cheese, egg white, oregano, lemon zest, salt, black pepper, and cayenne pepper.
  • Add spinach and mix well to ensure all ingredients are fully incorporated.
  • Spoon the spinach mixture into each of the phyllo shells until all have been filled.
  • Add the filled phyllo shells into the air fryer and air fry for about 10 to 12 minutes until they are golden brown.
  • Plate, serve, and enjoy!