Ingredients

The following ingredients have 8 Servings
  • 1/2 cup sour cream (regular or low-fat)
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon sea salt
  • 1 3/4 cup powdered sugar
  • 1/4 cup milk
  • 1/4 teaspoon pure vanilla extract

Instruction

  • In a large mixing bowl, mix the sour cream, egg, vanilla, oil, and sugar, then add in the flour, baking soda, salt, and ground nutmeg. Mix well.
  • Spray the donut molds with cooking spray, pour the batter about 2/3 the way in the mold, and then set them into the air fryer basket for 10-12 minutes at 320 degrees F, air fryer setting.
  • Remove from the air fryer basket and let cool slightly before glazing them.
  • To make the glaze, in a small mixing bowl, mix the powdered sugar, milk, and vanilla, mix well, and then dip your sour cream donuts into the glaze.
  • Place them on a drying rack to dry before serving
  • Plate, serve, and enjoy!