Ingredients

The following ingredients have 4 Servings
  • 2 c shrimp (large, raw, shells removed, tails on or off)
  • 2 tbsp olive oil
  • 1/4 tsp garlic powder
  • 1/2 tsp paprika
  • 1/4 tsp Old Bay

Instruction

  • Rinse shrimp and lay on a few paper towels. Fold over and gently press down to absorb the water on the outside of them. Preheat air fryer to 380 degrees F. for 5 minutes.
  • Put them into a bowl and drizzle with olive oil and toss to coat. Sprinkle with seasonings above, or of your choice. Toss to coat.
  • Pour into basket and spread out so they're overlapping the least amount. Air fry for about 5 -6 minutes tossing halfway thru just until they are lightly pink (you don't want to overcook them). Timing will depend on how large they are.
  • Taste, season with salt and pepper if desired and enjoy in tacos or over rice.