Ingredients

The following ingredients have 8 Servings
  • Air Fryer
  • Foil
  • 250 g Self Raising Flour
  • 175 g Butter
  • 75 g Sugar

Instruction

  • Load into a bowl your flour, sugar, and butter. If you have not done so already, use a knife to chop your butter into small chunks as it will make the prep quicker.
  • Using your hands rub the fat into the flour and sugar until it resembles breadcrumbs. Then combine together and knead a little until it makes a soft shortbread dough.
  • Flour a clean kitchen worktop and flour a rolling pin too and roll out your shortbread.
  • Use cookie cutters if making festive shortbread or use rounds for traditional shortbread cookies and cut into your desired shapes.
  • Add a layer of foil into the air fryer basket and then place the shortbread over it.
  • Air fry for 8 minutes at 180c/360f then allow to cool.