Ingredients
The following ingredients have 4 Servings
- 4 bone in skin on chicken thighs
- Lawry's Seasoned Salt (to taste)
- 1/2 cup water ((You will need a 1/2 cup per batch of 4 chicken thighs. Make sure you clean out the insert between each batch.))
Instruction
- Pour 1/2 cup of water into the insert of the Air Fryer and place your basket in the insert.
- Place your 4 chicken thighs in your Air Fryer basket and sprinkle with your seasoning salt.
- Cook on 360 degrees for 12 minutes.
- Pull the insert out of the Air Fryer and use tongs to flip each chicken thigh and sprinkle with seasoning salt.
- Cook on 360 degrees for 12 minutes.
- Check your chicken with a meat thermometer. If the chicken has not reached safe internal cooking temperature, cook an additional 2 minutes at 360 degrees.
