Ingredients

The following ingredients have 4 Servings
  • Air Fryer
  • Air Fryer Baking Pan
  • 450 g Sausage Meat
  • 6 Small Eggs
  • 1 Medium Bread Roll
  • 2 Tbsp Sage
  • 3 Tbsp Oat Flour
  • Salt & Pepper
  • Extra oat flour for your hands

Instruction

  • Place your small eggs into your air fryer baking pan inside of your air fryer basket. Cook for 19 minutes at 120c/250f. Peel your eggs once they are cool enough to handle.
  • Place your medium bread roll once broken up into chunks into your blender and make into breadcrumbs. Aim for quick coarse breadcrumbs as it will add to the texture of your scotch eggs.
  • Season the breadcrumbs with ¼ of your sage and some salt and pepper.
  • Place into a bowl everything else as well as the last of the sage and some extra salt and pepper. Mix well.
  • Season your hands with oat flour and using your hands roll out the sausage meat.
  • Place the eggs one at a time onto the rolled-out sausage meat and seal each egg in the sausage meat.
  • Coat in breadcrumbs and place in the air fryer basket.
  • Cook for 10 minutes at 180c/360f.
  • Serve.