Ingredients

The following ingredients have 4 Servings
  • Air Fryer
  • Kitchen Tongs
  • 2 Large Chicken Breasts Butterflied
  • 3 Eggs Beaten
  • 400 g Plain Flour
  • 400 g Breadcrumbs
  • 1 Tbsp Tarragon
  • 1 Tsp Garlic Puree
  • 1 Tbsp Mixed Herbs
  • Salt & Pepper

Instruction

  • Create your production line with a bowl for eggs, a bowl for flour and a bowl for breadcrumbs. Add garlic puree to your egg bowl, mixed herbs to your breadcrumbs and tarragon to your flour. Season all three bowls with salt and pepper and stir.
  • Add your chicken to your flour bowl, then your egg bowl and finally your breadcrumbs. Making sure each bowl has well coated your chicken.
  • Load your chicken into the air fryer basket and cook for 8 minutes at 180c/360f. Turn with kitchen tongs and cook for a further 4 minutes at 200c/400f.
  • Load onto plates and serve with your preferred sides.