Ingredients

The following ingredients have 12 Servings
  • 16 oz uncooked sweet Italian chicken sausage (casing removed)
  • 1 large shallot (chopped)
  • 3 cups uncooked broccoli rabe (Rapini, chopped, discard large stems, use thinner stems only)
  • 2 garlic cloves (minced)
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1 oz white wine
  • 1/4 cup grated Parmesan cheese
  • 12 egg roll wrappers (Nasoya)
  • marinara for serving (optional)

Instruction

  • In a large skillet, add the sausage over medium-high heat and begin to break down with a spatula, about 2 minutes.
  • Add shallots and broccoli rabe and continue to break apart the sausage while cooking for about 7 minutes.
  • Add in the garlic, salt, pepper flakes and wine and cook over medium heat about minutes, breaking down the sausage and cooking the wine down.
  • Remove from heat and place the sausage mix into a mixing bowl, let it cool for about 10 minutes.
  • Drain in a colander so there is no extra liquid then transfer to a mixing bowl and mix in the parmesan cheese and mix well.
  • Assemble the egg rolls: One at a time, place egg roll wrapper on a clean surface, points facing top and bottom like a diamond. Spoon 1/4 cup sausage mixture onto the bottom third of the wrapper.
  • Dip your finger in a small bowl of water and run it along the edges of the wrapper.  Lift the bottom point nearest you and wrap it around the filling.  Fold the left and right corners in toward the center and continue to roll into a tight cylinder.
  • Set aside and repeat with remaining wrappers and filling.