Ingredients

The following ingredients have 2 Servings
  • 12 oz Salmon filet (cut into two oz filets)
  • 2 TBSP Unsalted Butter
  • ½ TBSP fresh chopped dill
  • Salt and Pepper to taste
  • Nonstick cooking spray (I use the extra virgin olive oil kind)
  • Squeeze of lemon at the end (optional)

Instruction

  • Brush your salmon filets with butter, then season with salt, pepper and dill
  • Spray your air fryer basket with the nonstick cooking spray and place your filets in the basket so that they are not touching.
  • Place your basket in the air fryer and set the temperature to 400 degrees and set the timer according to how well done you like your salmon.