Ingredients

The following ingredients have 4 Servings
  • ¼ cup low sodium soy sauce ((use tamari if gluten free))
  • ¼ cup water
  • 2 teaspoons rice wine vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon grated ginger
  • 1 teaspoon grated garlic
  • 1 teaspoon sesame oil
  • 2 teaspoons cornstarch
  • 1 tablespoon water
  • 4 salmon fillets (about 5 ounces each), skin removed
  • avocado oil or olive oil
  • Optional garnishes: sliced scallions (sesame seeds)

Instruction

  • Heat an air fryer to 400°F.
  • Mix the soy sauce, water, vinegar, brown sugar, ginger, garlic, and sesame oil together in a medium bowl. Pour about half the sauce into a small saucepan. Add the salmon filets to the remaining sauce in the bowl and let them marinate.
  • Bring the sauce in the saucepan to a simmer over medium high heat. Mix the cornstarch and 1 tablespoon water together in a small bowl to form a slurry. Whisk the slurry it into the sauce in the saucepan. Simmer a minute or two until thickened. Remove from heat.
  • Spray or brush the air fryer basket with a little oil. Add the salmon to the basket. Cook 6-8 minutes to desired doneness.
  • Plate the salmon on a platter and pour the teriyaki sauce on top. Garnish with scallions and sesame seeds.