Ingredients

The following ingredients have 4 Servings
  • 12 oz canned salmon ((or 3 125 g cans); drained, mashed, skin and bones removed if desired)
  • 2 eggs
  • 1/4 cup mayo
  • 1/4 teaspoon salt
  • 1/2 cup breadcrumbs
  • lemon (zested)
  • 1/2 teaspoon dried dill (or 2 teaspoons fresh)
  • fresh dill
  • yogurt or tzatziki
  • lemon wedges
  • fresh cucumber

Instruction

  • Mix ingredients together- in a large bowl, use a spatula to mix together the salmon (drained, mashed, and skin/bones removed if you’d like), eggs, mayo, salt, breadcrumbs, lemon zest and dill.
  • Measure out patties– using a 1/2 cup measuring cup, firmly pack the mixture into the cup, then tap it out into the palm of your hand.
  • Form patties- pat gently to form a patty that is no more than 1 inch thick and is of equal thickness across the patty.
  • Cook the patties- heat air fryer to 390°F. Spray the basket with oil, then add patties into the basket. Spray the tops of the salmon patties. Cook for a total of 8 minutes. Spray a second time 1-2 minutes before the patties are cooked through. See note 1 for differences between oven and basket air fryers.
  • Serve- top the patties with the serving suggestions, and enjoy!