Ingredients

The following ingredients have 4 Servings
  • 1 (14.75 ounce) can salmon (drained)
  • ¾ cup crushed saltine crackers (about 20 crackers)
  • 1 large egg (beaten)
  • 1 teaspoon minced fresh garlic
  • 1 tablespoon lemon juice
  • ¼ cup diced yellow onion
  • ¼ cup diced green bell pepper
  • ¼ teaspoon Old Bay Seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instruction

  • Place drained salmon in a large bowl. Pick out skin and bones and discard. Flake salmon with a fork.
  • Add crushed crackers, egg, garlic, lemon juice, onion, green pepper, Old Bay Seasoning, salt and pepper. Combine ingredients using your hands. Form into 5 patties that are 1 inch thick (½ cup salmon mixture for each patty).
  • Preheat your air fryer to 380 degrees F. Spray the basket with oil. Place salmon patties in basket, ensuring they do not touch. Spray the tops of patties with oil.
  • Cook for 4 minutes. Carefully flip patties, spray the tops with oil and cook for an additional 4 minutes.